Specials

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  Fresh fish and seasonal vegetables grilled on a primitive grill

  899 yen (tax included) ~

  The first thing that catches your eye when you enter the store is the large hearth.Our signature dish is "primitive grilling," which is slowly cooked using the radiant heat of charcoal fired in the center.Skewer the meat and adjust the heat by adjusting the distance from the charcoal.Because the fat from the fish does not drip onto the charcoal fire and no smoke is produced, the fish is cooked to a crispy surface and plump flesh without being smoked, allowing you to enjoy its concentrated flavor.

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  1/10

  

  Fresh fish and seasonal vegetables grilled on a primitive grill

  899 yen (tax included) ~

  The first thing that catches your eye when you enter the store is the large hearth.Our signature dish is "primitive grilling," which is slowly cooked using the radiant heat of charcoal fired in the center.Skewer the meat and adjust the heat by adjusting the distance from the charcoal.Because the fat from the fish does not drip onto the charcoal fire and no smoke is produced, the fish is cooked to a crispy surface and plump flesh without being smoked, allowing you to enjoy its concentrated flavor.

• 

  Taste the bounty of Kagawa Prefecture's mountains and seas

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  In addition to fresh fish and seasonal vegetables that you can enjoy in the primitive grill, we are also confident in our skewers such as yakitori! We offer skewers that do not disappoint the reputation of Kyushu Sakaba, the home of yakitori.The chicken meat is freshly caught that morning in Kagawa Prefecture and skewered to order, then slowly grilled over charcoal! Some customers have even eaten over 10 skewers by themselves... it's a must-try!

  Read more
  1/10

  

  Taste the bounty of Kagawa Prefecture's mountains and seas

  -

  In addition to fresh fish and seasonal vegetables that you can enjoy in the primitive grill, we are also confident in our skewers such as yakitori! We offer skewers that do not disappoint the reputation of Kyushu Sakaba, the home of yakitori.The chicken meat is freshly caught that morning in Kagawa Prefecture and skewered to order, then slowly grilled over charcoal! Some customers have even eaten over 10 skewers by themselves... it's a must-try!

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  [A variety of dishes that make the most of the ingredients]

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  Popular seafood dishes made with fresh seafood sourced from local fishmongers include a sashimi platter of fresh seasonal fish, as well as Fukuoka staples such as sesame amberjack, marinated mackerel, and seared Spanish mackerel.We also offer a wide variety of a la carte dishes that make the most of the ingredients' flavors, such as seared mentaiko, green peppers with meat and miso, and various types of tempura.

  Read more
  1/10

  

  [A variety of dishes that make the most of the ingredients]

  -

  Popular seafood dishes made with fresh seafood sourced from local fishmongers include a sashimi platter of fresh seasonal fish, as well as Fukuoka staples such as sesame amberjack, marinated mackerel, and seared Spanish mackerel.We also offer a wide variety of a la carte dishes that make the most of the ingredients' flavors, such as seared mentaiko, green peppers with meat and miso, and various types of tempura.